Are scones fattening
Scones are one of my favourite foods. All of the scones. Unfortunately, scones are not a favourite of mine. I eat only one small old scone, and an hour later I'm hungry, fuzzy, blue, out of sorts, and irritated. I want to devour anything that comes my way. I'd like to sleep. Let's just say the combination of white flour and sugar in that one small scone wrecks my system and my mood. What is the goal of my mission? My body enjoys a scone. I've been experimenting with recipes to reduce the amount of "whites" and increase the amount of healthier components without sacrificing taste or texture. Traditional English scones are slightly dry, making them ideal for clotted cream and homemade jam. I tried to keep the scone's integrity while giving it a makeover in this recipe. The amount of white flour used is drastically reduced. The basis is a nutty, whole-grain oatmeal that has a "fall apart" texture, with a touch of whole wheat and unbleached flours t